Darby Farms

Darby Farms Mission

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Your Choice!

Darby Farms


Your Beef, Your Choice

We are committed to providing you a product that you can be proud to serve your family.  Today's food market has become so commercialized that many of the benefits of fresh meat and vegetables are a thing of the past.  We believe that farming and ranching is one of the most prestigious occupations.  Like it or not, the world population ultimately depends on the farmer and rancher for food that sustains their life.  We are simply providing a natural beef product to the public direct from the farm.  Just like the old days. 


Rachelle’s Roast Recipe

 

 

1 Can                           Roasted Garlic and Mushroom Soup

1 Can                           Cream of Celery Soup

2 Cups                         Water

1                                  Onion (Cut into chunks)

1 Cup                           Carrots

3                                  Potatoes (Cut into chunks)

1 Table Spoon              Minced Garlic

1 Table Spoon              Course ground black pepper

1 Table Spoon              Lawry’s Season Salt

1 Table Spoon              Garlic Powder

 

Place all ingredients in a large roasting pot.  Cover with a lid (make sure it is sealed well or your gravy will evaporate and the roast will be dry) and cook at 350 degrees for about 3 hours.  Check occasionally.  Due to the different sizes of the roasts, some may take a little more or less time.  It is done when it flakes with a fork. 

 

 

Notes from my kitchen:

 

 

My family is not particularly fond of celery or mushroom soup but they love this roast.  I know if you try this your family will love it too.  (Just don’t let them see what you put in it!) 

 

May God bless you,

 

Rachelle

 


Places to get our Beef
At the Farm


 

Providing wholesome beef for our fellow Americans!